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The travel enthusiasts pose for a picture as they enter IndiaTheir visit to Hyderabad couldn’t have happened at a better time. “We attended an exhibition called Mapping Frontiers at the Goethe Zentrum and also followed the Krishnakriti festival’s formal inauguration,” says Leo, adding, “We went to the Charminar, Mecca Masjid, Qutub Shahi Tombs and the Old City too. We will go on touring for as long as we can afford it and the day we feel that it’s enough, we’ll pack up and go. “We came to India from Pakistan, and China folding toilet stools Manufacturers surprisingly, the people at the border received us so warmly. Earlier, when planes had not become relatively less expensive, cross country travel used to be by road.

“In China, they not only checked our bags thoroughly but even asked us strange questions like what we thought of Hitler, why we don’t have kids, and when we would have them! We even got separated once when Sebastian had to go to another room with a police officer and the atmosphere was quite tense.They also plan to travel for about three weeks in a container ship from Hong Kong to Mexico.” The couple is currently in Vishakhapatnam for a week before they head off to Bheemavaram and then Nepal.”After wrapping up Hyderabad, the couple headed to Vizianagaram where they experienced the farm life.

But we stayed in China for almost a month and it was just the best experience there,” narrates Leo.But not everything has been a cakewalk.The German couple Leo and Sebastian is on an ambitious world tour for over 10 months now, and they’ve already covered 15 countries without once taking a plane! Ask them about it on their brief stopover in Hyderabad and Leo explains.

“We are very environmentally conscious people, and flying has one of the biggest negative impacts on climate change.”. So we thought why not take it our ourselves?”The couple has had some interesting encounters.Interestingly, Sebastian gave up his cushy job as an industrial engineer as did Leo, who worked as a manager at the Centre for Environmental Education. The media may give a certain impression but the civilians there are so fond of India,” she says.As for their future plans, they say, “We initially planned to travel for one year, but there is so much more to see. “Our friend invited us to their farm, where we watered plants, fed the chickens, and Sebastian even learnt how to maneuver the cows and became a shepherd for a brief while,” explains Leo with a laugh, adding, “Having been to many Indian cities, it was really nice to spend time at a slow and quiet town. “It is something we have been wanting to do,” says Leo

Stir the mixture until the gelatine is well hydrated. “After a few years, I decided to have my own consulting practice and now I have different clients, predominantly from the Asia Pacific region. Split the vanilla bean in half and scrape the seeds out.”Yogurt Panna Cotta1/2 tsp.”Post that, she worked for a consumer goods company, although it was fun, Elaine knew deep down that she wasn’t passionate about it. I help them be innovative and trendy. I was very active in school and representing my school in various competitions. She was keen on travelling and seeing the world.. Tip the sugar into the cream and cook the mixture to a gentle simmer (around 70 C). powdered gelatine (200 bloom strength)10 gm chilled water220 gm cream1/2 each vanilla bean27gm caster sugar210 gm unsweetened Greek style yogurtMethod: Combine the powdered gelatine and chilled water in a small bowl. Add rest of the cream and stir until well combined. “I would bake cakes and pastries and have my own little business selling brownies and cookies. So I went to business school and majored in marketing.

Born to Chinese parents in the Philippines, Elaine grew up loving cakes and baking. Top with poached spiced plums just before serving. I got selected to do an apprenticeship overseas and all the training helped me develop and start my own business. But a deep passion for baking and a persevering spirit made her fearlessly choose the career she had always dreamt of pursuing. Meet Elaine Young, a pastry chef from Australia, who’s now in Bengaluru consulting for the Bliss Group. I also do staff training and help them in scaling up their operations,” shares Elaine, adding, “Earlier, my speciality was chocolate, but as a consultant I have a wide scope which ranges from doing cakes and pastries.

Her entrepreneurial streak was witnessed by those around her when she was still a kid. Transfer the mixture into a spouted container. I develop new menus and products for different companies.Despite all this, she wanted to explore more and grow as a chef. Elaine got lucky when she got an opportunity to work as a bathroom footstools for sale pastry chef in Melbourne and she relocated to Australia permanently. Pour in serving glasses and chill for three hours.

Add this to the cream including the pods. Pour half cream on to the yogurt and mix with a whisk. Remove vanilla pods. Set this aside.The Aussie pastry chef stirs up some truly delectable delightsShe comes from a family of businessmen, so treading the culinary path wasn’t an easy task for her. I started a wedding cake studio and was doing cakes for events, five stars hotels etc and was also consulting for food companies,” reminisces Elaine. But when I was going to university, I wanted to go to culinary school, but my parents didn’t allow me to. Add hydrated gelatine and stir till dissolved. After a year, she decided to go to culinary school and this time, she convinced her parents that she would start a business when she finished her school “I majored in pastry and as a student, I was blessed to be working with a lot of passionate people

Its members are performing at the TKM Warehouse in Mattancherry on Thursday, primarily portraying their displacement following the ethnic strife in the Valley in the early 1990s.For the first time, the Kochi-Muziris Biennale (KMB) will have a set of curators assembling artworks within the framework of the festival. Called ‘knowledge laboratory’, it even lets them perform. “It’s not your conventional library,” notes Aqui, originally from Darjeeling. Called ‘infra-projects’, each of them is an assortment of items that contribute to the larger spirit and body of Biennale 2018.

The project will be accompanied by talks and discussions during its Kochi stopover — the other cities being Mumbai, Delhi, Mumbai, Pune, Bengaluru and Goa.‘Edible Archives’, as the title suggests, is a food project.The infra-projects have come up based on the idea of active public participation at the Biennale, which will have a pavilion that encourages visitors to share thoughts.Sister Library, curated by Mumbai-based Aqui Thami, is a travelling unit of 100 books from her collection focusing on women’s writing.The infra-projects are Edible Archives, Sister Library, Srinagar Biennale and Subhash Singh Vyam with Durgabai Vyam. This project, coming up at Cabral Yard in Fort Kochi under curators Prima Kurien and Anumitra Ghosh Dastidar, looks at the diversity of the cereal that is Kerala’s staple diet.

The work comprises a large structure showcasing Kashmiri architecture and nodding towards the Sufi traditions of the region.”The Srinagar Biennale is brought together by a team led by 42-year-old artist Veer Munshi, who was born in Kashmir.. “They are part of the Biennale, specially invited by me, but are curated by the artists of the infra-projects themselves,” says Dube. Not surprising, thus, that the Biennale has individual curators for certain set of works under the exhibition with 94 artist-projects in total.A total of four infra-projects have found their place at the 108-day event following an invitation by Anita Dube, the curator and artistic director of KMB beginning on Wednesday.

“It is an evolving artwork that engages with the visual and reading culture of our times. Anchored by four women chefs, it has been travelling to source thousands of varieties of indigenous paddy that are inexorably being replaced by new ones. These works add to the novelty of the fourth Biennale that is to end on March 29. With the rice bowl as a focal point, this project’s chefs will serve over 15 varieties of indigenous rice, alongside locally-sourced China bathroom step stools Factory vegetables, fish and meat.

The team found organic residue from all three samples contained oleic and linoleic acids, signatures of olive oil.Conservators at the Archaeological Museum of Siracusa restored and reassembled 400 ceramic fragments, resulting in an egg-shaped 3 and half foot storage container adorned with rope bands and three vertical handles on each side.Researchers from the University of South Florida in the US carried out chemical analyses to identify the content of a large jar, found in the 90s by Giuseppe Voza during the excavations at the site of Castelluccio.

At the same architectural site in Castelluccio in Sicily, researchers found two fragmented basins with an internal septum, indicating it was used to keep multiple substances together, but separate, along with a large terracotta cooking plate.Olive oil - a staple of Italian cuisine - has existed in the country hundreds of years longer than previously believed, say scientists who analysed the contents of an ancient jar."The results obtained with the three samples from Castelluccio become the first chemical evidence of the oldest olive oil in Italian prehistory, pushing back the hands of the clock for the systematic olive oil production by at least 700 years," said Tanasi.

We wanted to learn how it was used, so we conducted chemical analysis on organic residues found inside," said Tanasi.In the study published in the journal Analytical Methods, Tanasi tested the three artifacts using techniques traditionally and successfully used on archaeological pottery: gas chromatography, mass spectrometry and nuclear magnetic resonance.The only known identification of chemical signatures of olive oil are from storage jars discovered in southern Italy in غير مجاز مي باشدenza and Lecce believed to be from the 12th and 11th century BCE (Copper Age).

They conclude the artifacts are from the Sicilian Early Bronze Age due to their location and peculiar shapes."The plastic stool chair Manufacturers shape of this storage container and the nearby septum was like nothing else Voza found at the site in Castelluccio," said Davide Tanasi, an assistant professor at University of South Florida."It had the signature of Sicilian tableware dated to the end of the 3rd and beginning of the 2nd millennium BCE (Early Bronze Age).

"Our IT systems have been found to be very secure but to prevent any such situation in the future, we need to be very careful," a senior port official told PTI. The GTI Terminal, which has a capacity of 1..The three terminals at JNPT handle nearly half of the countrys container cargo.The APM Group had earlier said in a statement that it moved to manual mode of operations to handle the vessels on hand.Mumbai: Indias largest container port JNPT has initiated steps, including a special IT audit and staff training by a Big 4 consultancy firm, to prevent cyber attacks like the one that crippled the operations of one of its terminals last week.

The port has given the go-ahead for an inspection of the IT systems to plug any loopholes and also undertaking a safety training programme for the staff, the official said.8 million standard container units, alone handles 4,500 containers per day."The operations are limited currently to discharging import cargo through container freight station partners and addressing special export cargo such as perishables," its senior director Julian Bevis had said.One of the terminals at the Jawaharlal Nehru Port Trust (JNPT) was impacted by a malware attack China plastic stool chair Manufacturers last month.

GTIs parent AP Moller Maersk was one of the impacted entities in the last weeks global cyber attack which compromised IT systems, leading to disruptions at its assets across the world.Consultancy firm EY approached the port to work on a pro-bono basis to conduct the IT audit and also staff training, the official said, adding a decision has been taken to let them start with the same.Other affected entities in the attack, which comes within a month of the similar ransomware Wannacry attacks, were banks in Ukraine including the central bank and advertising giant WPP, among others.

The official said Rai was satisfied with the network security when he took a review of the same during the visit.Notably, National Cyber Security Advisor Gulshan Rai had rushed to the port following the impact on operations due to issues at the privately-operated GTI Terminal."We are making good progress towards restoring our infrastructure and working with world-leading cyber-crime agencies to be able to serve customers in full," he said.The official said import consignments are coming to the port through the GTI terminal, while for exports, the other two terminals operated by DP World and JNPT itself are pooling in the resources.

As a result, a few international companies are focusing on advertising campaigns along with product portfolio expansion through opening of new manufacturing units.ABOUT US:Future Market Insights (FMI) is a leading market intelligence and consulting firm. Internet penetration is expected to enhance distribution of these products, leading to increased consumption and brand visibility among consumers in BRICS. Although hygiene concerns in BRICS region is high, low awareness among people in rural areas coupled with low adoption of products on a regular basis is expected to restrict market growth. Moreover, industry-sophistication is expected to fuel the demand for disposable hygiene products in Brazil. Among all the product categories, the sanitary pads and baby products are collectively expected to be a promising area in the BRICS disposable hygiene products market.) among others, have opened new manufacturing units for hygiene products in India.

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The disposable hygiene products market is witnessing an annual growth of nearly 6-7% due to increased consumer spending on personal care products globally.Visit For TOC@ www. Furthermore, increasing disposable income, rising expenditure or consumer spending on personal hygiene and increasing hygiene concerns are expected to fuel demand for disposable hygiene products over the next five to six years. FMI delivers a complete packaged solution, which combines current market intelligence, statistical anecdotes, technology inputs, valuable growth insights, an aerial view of the competitive framework, and future market trends.

Modern-day veterans and leaders sometimes are gifted them in ceremonies and honoured with the right to wear them. “When you’re viewed in that way, as only existing in the past, as the ‘frozen Indian’ found in museums .”Redface for many Native Americans isn’t limited to face paint. “It’s every bit as deep as blackface minstrelsy and slavery.Since then, new examples have surfaced regularly, most recently a TV host who painted her face brown in a parody of Oscar-nominated Mexican actress Yalitza Aparicio.“It’s hard for me to say people don’t know it’s wrong,” said Kyle Mays, an assistant professor of African American and American Indian studies at the University of California-Los Angeles, who is black and غير مجاز مي باشدinaw Anishinaabe. Native Americans also are a relatively small group, making up less than 2 percent of the US population.

“There’s a big, long, complicated history to this that’s really deep in American culture,” Deloria said. it makes it harder for voices of leaders in our communities to actually be heard, and it’s easier for people to ignore us,” she said. “They might not know Native people, (but) they know it’s wrong and it’s just OK to do because kids stools factory there are not any consequences for it.. “These are everyday realities for Native people,” said Little, a Standing Rock Sioux tribal member.”Nicholet Deschine Parkhurst, who is Lakota and Navajo, has been trying to take companies to task for misappropriating Native American culture and to highlight indigenous people in a more contemporary way.

“But that also discredits it because you are comparing issues in two separate races and two distinct people. Non-Native actors portray Native Americans in movies more often than Native Americans do.In the documentary “More Than a Word” about the Washington Redskins, fans say the team name honours Native Americans.” Nowhere is red face more prominent than at sporting events featuring teams with Native American mascots like the Redskins, Braves and Indians, and around Halloween. It’s just out there, but we’ve kind of forgotten about it.But he doesn’t hear widespread outrage over these images that many Native Americans find offensive, even as the country has spent most of the year coming to grips with blackface and racist imagery following the revelation of a racist photo on the Virginia governor’s college yearbook page. It also includes clothing and speech.

Blacks, by comparison, make up around 13 percent.Red face may get less attention because of ingrained misconceptions and feelings of entitlement to Native American culture and land, scholars say.It’s insulting to many Native Americans because headdresses historically were a symbol of honour and respect, earned by tribal chiefs and warriors, they say.Flagstaff: John Little can hardly go a week without a reminder that he and other Native Americans often are viewed as relics of the past: the Indian maiden on the butter container at the grocery store, the kids’ teepees sold at popular retailers and the sports fans with their faces painted doing tomahawk chops at games.

“It’s easy to do the comparison: If this was blackface, it wouldn’t be tolerable,” said Little, who co-directed the documentary.. And some politicians routinely cast doubt on tribes’ ability to control their own land. Celebrities have donned fake headdresses and feathers and hosted cowboys and Indians parties without many repercussions, beyond being called on to apologize.. Stadiums today are dotted with fans who paint their faces, perform their versions of a Native American dance or war cry, and wear toy or replica headdresses that are mass-produced.

Food container placement for both dogs and cats was changed daily to guard against bowl position bias affecting the results, which showed the cats on average chose to get 43 percent of their calories from carbs and 30 percent from protein."Because the choice of macronutrients was influenced in both dogs and cats by age and either lean body mass or fat body mass, that suggests a physiological basis for what they chose to eat," Hall said.Not a single dog or cat chose to get the highest percentage of its calories from protein. And all of this is very much based on their species."More potential bad news for the older cats: Their concentrations of sulfated microbial catabolic products - protein-breakdown leftovers that in humans are connected to cardiovascular and kidney disease - were significantly higher. Hall found the older cats blood had much lower levels of DHA, a long-chain omega-3 fatty acid thats important for the brain, heart, and eyes, than the younger cats."

The numbers were much different than what traditional thinking would have expected," said the studys corresponding author, Jean Hall.The study shed new light on optimal nutrition for the animals and refutes a common notion that cats want and need a protein-heavy regimen.Dogs, on the other hand, went for 41 percent fat and 36 percent carbs.Halls research involved monitoring 17 healthy adult dogs and 27 cats over 28 days and used four types of food that were designed to taste equally good; with flavor out of the equation, the animals could make macronutrient choices based only on what their bodies were telling them they needed. In the study, cats had 24-hour food access up to the point of hitting their caloric threshold."Previous studies have shown that if you dont balance palatability between foods, cats do in fact prefer to eat very high levels of protein and dogs want to eat a lot of fat," Hall said."

The older cats, though, are a lot less efficient at that.Younger cats with less lean body mass tended more strongly toward protein consumption than younger cats with more lean body mass; younger cats, in general, wanted protein more than older cats. "Some experts have thought cats need diets that are 40 or 50 percent protein."Dietary proteins contribute to a number of important physiological functions such as blood clotting, production of hormones and enzymes, vision and cell repair."The animals studied by Hall and her collaborators could choose among high-fat, high-carbohydrate, high-protein and balanced foods.Washington DC: Turns out, the popular pets in the world - cats and dogs - can be picky when it comes to their food.Within the aggregate cat findings, were the trends correlating with age and lean body mass - how much muscle an animal has. 2 in that regard, followed by fat.

The research also involved determining the diets effect on selected metabolites of each macronutrient class - what they break down into in the body.The cats in the study were likewise not allowed to overeat, though even if given unlimited access to food that tastes how they like it, cats tend to eat in a weight-maintenance way by adjusting their intake based on the foods energy density.The study appears in the Journal of Experimental Biology. "When you balance palatability, both dogs and cats prefer significantly different macronutrient content than what they would choose based on taste.Protein also has the most power to make the eater feel satiated; carbohydrates are No.Each day, dogs had an hour to eat all they wanted up to a predetermined caloric intake - that is, they could get all the calories they needed for metabolic requirements and to maintain weight, but no more."

None of the foods had ingredient sources of DHA or EPA, another long-chain omega-3, but cats are able to synthesize DHA by elongating and desaturating fatty acids," Hall said.According to 40cm pp stool a research conducted by the Oregon State University, dogs gravitate toward high-fat food, but cats pounce on carbohydrates with even greater enthusiasm."Just like with older people, older cats may have a different gut microbiome than younger cats, which would mean different microbial metabolic activities," Hall said. Our findings are quite different than the numbers used in marketing and are going to really challenge the pet food industry.Basically, if a younger cat gets more protein than it can use, it can safely deal with and dispose of the excess a lot better than an older cat can.On the dog side of the study, high-protein foods were the least popular among younger animals with less fat body mass; dogs with greater fat body mass had the strongest preference for getting calories from protein